A blend of 50% Shady Pines Shiraz and 50% Hill Pinot Noir fruit. The fruit was fully destemmed and fermented as whole berries, before maturing for 6 months in French Oak. The final wine is Light-to-Medium in body, with the gentle winemaking giving soft, silky tannins and enhancing the flavours of cherry, plum, and mulberry.

A great option for a chilled red in the summer.

Grown & Made in the Hunter Valley, New South Wales

Parish of Pokolbin, Hunter Valley, NSW.

Produced from 100% premium old vine shiraz planted in 1965 & older.

Bright pink diamond in colour, with flavours of freshly picked strawberries and vibrant cranberry.

Hand Harvested.
Sustainably Farmed. 

The fruit was destemmed and pressed into stainless steel for fermentation. The final product shows spritz, and bubbles lashed with mineral notes, overtones of ripe nashi pear, apple and elderflower.

One of the few examples of Prosecco both grown and made in the Hunter Valley, New South Wales.

We have planted, grafted and replaced Pinot Noir vines for many years. As such, the vineyard looks something like the ‘Devil’s Kitchen’ – a true mix of character and complexity.

Hand picked and 100% destemmed for whole berry fermentation. The fruit was hand plunged twice a day before being pressed off at the end of ferment. The wine underwent MLF & lees aging in 1 to 3-year old French oak and was barrel aged for 8 months.

2.5 Acres / 1.0 Hectare

Grown & Made in the Hunter Valley, New South Wales. 

Drink now to 10+ years